1300 089 974
1300 089 974
Pizza and Bakery Deck Ovens are specialized ovens designed to meet the needs of pizzerias, bakeries, and other foodservice establishments requiring consistent, high-quality baking. These ovens feature flat, stone or metal decks where pizzas, bread, or pastries are placed directly to bake. Key features include:
Popular among professional bakers and pizza chefs, deck ovens are valued for their ability to deliver traditional baking results with consistent quality.
Cooking Versatility: The pizza oven is designed to cook pizzas up to 406mm, offering a versatile solution for various pizza styles, including Chica...
View full detailsDeck Configuration: Single deck pizza deck oven. Capacity: 6 x 30cm pizzas per deck. Exclusivity: Exclusively made for F.E.D. (Food Equipment Di...
View full detailsDeck Configuration: Double deck pizza deck oven. Capacity: 6 x 30cm pizzas per deck. Exclusivity: Exclusively made for F.E.D. (Food Equipment Di...
View full detailsBlack Panther - EP-2-1E Pizza Deck Oven Fast, Hot & Compact Superior insulation Exclusively made for F.E.D. Can be adapted for single phas...
View full detailsDeck Configuration: Double deck pizza deck oven. Capacity: 8 x 30cm pizzas per deck. Construction: Superior insulation for efficient heat retent...
View full detailsPower: 240 Volt. 2.4 kW. 10A. Performance: High-performance compact design. Deck Configuration: Double deck oven. Dimensions: Exterior: 585mm (...
View full detailsCapacity: Two chambers oven for cooking 4 + 4 pizzas. Tray Compatibility: Can contain 2 + 2 trays sized 40 x 60 cm each. Working Temperature: Wo...
View full detailsCapacity: One chamber oven for cooking 4 pizzas (40 cm each). Tray Compatibility: Can contain two 40 x 60 cm trays. Working Temperature: Working...
View full detailsHere's a summary of the features and specifications for the Prisma Food Pizza Ovens Single Deck 6 x 35cm TP-2-1-SD: Model: Prisma Food Pizza Oven...
View full detailsCapacity: Single deck gas oven designed to accommodate 9 × 30cm pizzas. Construction: Made of stainless steel and powder-coated steel for durabil...
View full detailsStainless steel structure Comes with a ceramic hearth in the cavity Cavity Size 410x420x120mm Stone Size 400x400mm Compact size for small kitchens...
View full detailsStainless steel structure Comes with a ceramic hearth in the cavity Cavity Size 410x420x120mm Stone Size 400x400mm Compact size for small kitchens...
View full detailsStainless steel structure Comes with a ceramic hearth in the cavity Cavity Size 410x420x120mm Stone Size 400x400mm Compact size for small kitchens...
View full detailsTemperature Control: Separate temperature control for the top and bottom heating elements. Digital Temp Controller: Equipped with a digital tempe...
View full detailsTemperature Control: Separate temperature control for the top and bottom heating elements. Door Material: Stainless steel door. Design: Compact ...
View full detailsCapacity: 1 x 600 x 400 mm Tray Capacity: Accommodates one tray of size 600 x 400 mm. Controls: Electronic Temperature, Time, and Humidity Contro...
View full detailsBaking Chambers: Traditional PASTRY (PS) Deck: Glazed doors opening upwards. Cement agglomerate baking soles. BAKERY (PA) Deck: Complete with a bu...
View full detailsBaking Chambers: Traditional PASTRY (PS) deck with glazed doors opening upwards and cement agglomerate baking soles. BAKERY (PA) deck complete wit...
View full detailsQuality Fornitalia Excellence: Blackline stands as the new benchmark for professional modular ovens, showcasing the highest level of quality achie...
View full detailsDesigned to mount on a bench in pizzerias, confectioneries, or shops selling roast meat and other cooked food. High quality and low energy consumpt...
View full detailsThe provided information describes a baking unit, likely an oven designed for pizza baking. Here's a breakdown of the features: Visual Control Pan...
View full detailsThe provided information describes a baking unit, likely an oven designed for pizza baking. Here's a breakdown of the features: Visual Control Pan...
View full detailsIntegrated Steam System Control: Allows the baker to inject steam into the chamber at desired intervals. Ideal for perfecting delicate bakery item...
View full detailsVersatility: Utilizes a convection fan for even heating within the chamber. Easily switchable between fan-forced and traditional static stone deck...
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