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Electrical Requirements:
Voltage: 230V
Phase: 1P+N+E (single-phase with neutral and earth)
Frequency: 50Hz
Power: 3.5kW
Oven Type:
Single chamber electric deck oven: Indicates that the oven has a single baking chamber and is powered by electricity.
Phase:
Single phase model: Designed to operate on a single-phase electrical system.
Controls:
Digital controls: The oven is equipped with digital control systems for operation.
Temperature Display:
Easy read internal temperature display: Provides a display for easy monitoring of the internal temperature.
Maximum Working Temperature:
400°C maximum working temperature: Indicates the highest temperature at which the oven can operate.
Heating Control:
Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking.
Baking Surface:
Refractory stone baking surface: The oven features a baking surface made of refractory stone, known for its heat retention properties.
Baking Options:
Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays.
Lighting:
Internal halogen light: Equipped with a halogen light inside the oven for improved visibility during the baking process.
In summary, this single-phase electric deck oven with digital controls is designed for commercial baking, offering precise temperature control, flexibility in baking options, and additional features such as a refractory stone baking surface and an internal halogen light. The electrical requirements specify compatibility with a 230V single-phase power supply, and the oven has a power rating of 3.5kW.
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