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OEM VALIDO EVO 635L SERIES SINGLE DECK ELECTRIC PIZZA DECK OVEN – DOWNWARD OPENING DOOR VALIDOEVO635LBEM.

VALIDOEVO635LBEM
by OEM
Original price $0
Original price $11,219.12 - Original price $11,219.12
Original price
Current price
$11,219.12
$11,219.12 - $11,219.12
Current price
$11,219.12

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$142.39 Inc. GST / week

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/products/oem-valido-evo-635l-series-single-deck-electric-pizza-deck-oven-downward-opening-door-validoevo635lbem
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OEM VALIDO EVO 635L SERIES SINGLE DECK ELECTRIC PIZZA DECK OVEN – DOWNWARD OPENING DOOR VALIDOEVO635LBEM.
oem-valido-evo-635l-series-single-deck-electric-pizza-deck-oven-downward-opening-door-validoevo635lbem

Electrical Requirements:

Voltage: 400V
Phase: 3P+N+E (three-phase with neutral and earth)
Frequency: 50Hz
Power: 7.8kW
Oven Type:

Single chamber electric deck oven: Indicates that the oven has one baking chamber and is powered by electricity.
Controls:

Electromechanical controls: The oven is equipped with electromechanical control systems for operation.
Temperature Display:

Easy read internal temperature display: Provides a display for easy monitoring of the internal temperature in the chamber.
Maximum Working Temperature:

400°C maximum working temperature: Indicates the highest temperature at which the oven can operate.
Heating Control:

Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking.
Baking Surface:

Refractory stone baking surface: The oven features a baking surface made of refractory stone, known for its heat retention properties.
Baking Options:

Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays.
Lighting:

Internal halogen light: The chamber is equipped with a halogen light for improved visibility during the baking process.
Construction:

Stainless steel front, door, and handle: The oven is constructed with stainless steel components for durability and hygiene.
In summary, this three-phase single chamber electric deck oven with electromechanical controls is designed for commercial baking. It offers precise temperature control, flexibility in baking options, and additional features such as a refractory stone baking surface, internal halogen light, and stainless steel components for durability and hygiene. The electrical requirements specify compatibility with a 400V three-phase power supply, and the oven has a power rating of 7.8kW.

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