OEM VALIDO EVO 635S SERIES SINGLE DECK ELECTRIC PIZZA DECK OVEN – DOWNWARD OPENING DOOR VALIDOEVO635SBEM.

Electrical Requirements:

Voltage: 400V
Phase: 3P+N+E (three-phase with neutral and earth)
Frequency: 50Hz
Power: 10.2kW
Oven Type:

Single chamber electric deck oven: Indicates that the oven has one baking chamber and is powered by electricity.
Door Design:

Downward opening door design: The oven is designed with a door that opens downward.
Controls:

Electromechanical controls: The oven is equipped with electromechanical control systems for operation.
Temperature Display:

Easy read internal temperature display: Provides a display for easy monitoring of the internal temperature.
Maximum Working Temperature:

400°C maximum working temperature: Indicates the highest temperature at which the oven can operate.
Heating Control:

Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking.
Baking Surface:

Refractory stone baking surface, 19mm thick: The oven features a thick refractory stone baking surface known for its excellent heat retention properties.
Baking Options:

Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays.
Lighting:

Internal halogen light: Equipped with a halogen light for improved visibility during the baking process.
Construction:

Stainless steel front, door, and handle: The oven is constructed with stainless steel components for durability and hygiene.
In summary, this three-phase single chamber electric deck oven with electromechanical controls is designed for commercial baking. It offers precise temperature control, flexibility in baking options, and additional features such as a refractory stone baking surface, internal halogen light, and stainless steel components for durability and hygiene. The electrical requirements specify compatibility with a 400V three-phase power supply, and the oven has a power rating of 10.2kW