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OEM VALIDO EVO 835 SERIES – 2 DECK ELECTRIC PIZZA DECK OVEN – DOWNWARD OPENING DOOR VALIDOEVO835BDG.

VALIDOEVO835BDG
by OEM
Original price $0
Original price $16,252.72 - Original price $16,252.72
Original price
Current price
$16,252.72
$16,252.72 - $16,252.72
Current price
$16,252.72

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/products/oem-valido-evo-835-series-2-deck-electric-pizza-deck-oven-downward-opening-door-validoevo835bdg
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OEM VALIDO EVO 835 SERIES – 2 DECK ELECTRIC PIZZA DECK OVEN – DOWNWARD OPENING DOOR VALIDOEVO835BDG.
oem-valido-evo-835-series-2-deck-electric-pizza-deck-oven-downward-opening-door-validoevo835bdg

Electrical Requirements:

Voltage: 400V
Phase: 3P+N+E (three-phase with neutral and earth)
Frequency: 50Hz
Power: 14.2kW
Oven Type:

Double chamber electric deck oven: Indicates that the oven has two separate baking chambers and is powered by electricity.
Door Design:

Downward opening door design: The oven is designed with doors that open downward.
Controls:

Digital controls: The oven is equipped with digital control systems for operation.
Temperature Display:

Easy read internal temperature display: Provides a digital display for easy monitoring of the internal temperature in each chamber.
Maximum Working Temperature:

400°C maximum working temperature: Indicates the highest temperature at which the oven can operate.
Heating Control:

Independent control for top and bottom heat: Allows separate control of the upper and lower heating elements for precise baking.
Baking Surface:

Refractory stone baking surface, 19mm thick: The oven features a thick refractory stone baking surface known for its excellent heat retention properties.
Baking Options:

Bake direct on the stone or in trays: Provides flexibility in baking options, allowing for direct baking on the stone or using trays in each chamber.
Lighting:

Internal halogen light: Each chamber is equipped with a halogen light for improved visibility during the baking process.
Construction:

Stainless steel front, door, and handle: The oven is constructed with stainless steel components for durability and hygiene.
In summary, this three-phase double chamber electric deck oven with digital controls is designed for commercial baking. It offers precise temperature control, flexibility in baking options, and additional features such as a refractory stone baking surface, internal halogen lights, and stainless steel components for durability and hygiene. The electrical requirements specify compatibility with a 400V three-phase power supply, and the oven has a power rating of 14.2kW.

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