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Internal Dimensions: W 1420mm x D 890mm x H 240mm
Electrical Requirements: 400-415V, 3P+N+E, 50Hz, 26kW
Deck Configuration: 3 decks with a 9-tray capacity (460mm x 760mm)
Baking Surface: 3.78m2
Modular Prover Base:
On wheels, 800mm high
12 tray capacity
Baking Chambers:
Three chambers, each fitted with a touch control panel
Special cement baking tiles for optimal baking
Internal light for visibility
Internal Deck Height: 240mm
Door Opening: 200mm for each deck
Steam Generators:
Fitted with 3 steam generators, 1 for each deck
This industrial baking oven is designed for high-volume baking with three decks, each capable of holding nine trays. The touch control panel for each chamber, along with special cement baking tiles and internal lights, ensures precise control and optimal baking results. The modular prover base on wheels, accommodating 12 trays, adds flexibility and ease of movement. With a robust construction and advanced features, this oven is suitable for demanding baking operations.
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