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Type of Mixer:
Fork mixer.
Bowl Capacity:
Maximum dough capacity of 160 kg.
Motor Configuration:
Fitted with only one motor, responsible for both the bowl and the spiral tool.
Speed Options:
Two speeds available on the fork tool.
Construction:
Sturdy body made of painted steel.
Stainless steel bowl.
Aluminum fork designed for contact with food.
Control Panel:
Equipped with a control panel featuring a two-speed selector.
Bowl Cover:
Mobile bowl cover in the form of a grid.
Intended Use:
The line is conceived for dough with a hydration level greater than 40-45%, specifically using European flour.
Designed for artisanal use.
This fork mixer appears to be a heavy-duty piece of equipment suitable for commercial bakeries or food production facilities. The emphasis on construction materials like stainless steel for hygiene and durability, along with the two-speed control, suggests versatility in handling different types of dough. The maximum dough capacity of 160 kg makes it suitable for large-scale production.
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