Knives

Commercial knives are designed for efficiency, precision, and durability in professional kitchens.

Popular Knife Types & Uses

🔪 Chef’s Knife – Versatile for chopping, slicing & dicing.
🔪 Paring Knife – Ideal for peeling & precision tasks.
🔪 Serrated Knife – Best for bread & soft foods with tough skins.
🔪 Boning Knife – Perfect for deboning meat & fish.
🔪 Cleaver – Heavy-duty for chopping bones & dense vegetables.
🔪 Fillet Knife – Thin, flexible blade for filleting fish.
🔪 Santoku Knife – Japanese-style for slicing & dicing.
🔪 Utility Knife – Multi-purpose for various kitchen tasks.

Upgrade your kitchen with high-performance commercial knives.