1300 089 974
1300 089 974
In a bustling commercial kitchen, efficiency and precision are key, especially when it comes to food preparation. Meat and vegetable slicers are essential tools that streamline the slicing process, ensuring consistent cuts and saving valuable time in meal prep.
Precision Cutting: These slicers are designed to deliver uniform slices, whether you’re working with meats, cheeses, or vegetables. This consistency enhances presentation and ensures even cooking.
Time Efficiency: By significantly speeding up the slicing process, these machines allow staff to focus on other important kitchen tasks, boosting overall productivity.
Versatility: Many slicers can handle a variety of food items, making them a multi-functional addition to any kitchen. From deli meats to fresh produce, they adapt to different needs.
Durable Construction: Built to withstand heavy use, commercial slicers typically feature robust materials, ensuring they can handle the demands of a busy kitchen environment.
Ease of Use: Most models come with intuitive controls and safety features, allowing staff to operate them with minimal training.
Type of Slicer: Decide between manual and electric models based on your kitchen’s volume and workflow. Electric slicers are ideal for high-demand environments, while manual slicers are suitable for lower volumes.
Blade Size and Type: Choose a slicer with the appropriate blade size and type for your specific slicing needs, whether for meats, vegetables, or cheeses.
Safety Features: Look for models that include safety guards and easy-to-use locking mechanisms to protect staff during operation
Type: Manual Gravity Feed Slicer: Requires manual operation and utilizes gravity for feeding. Blade Diameter Options: Available in 315mm, 350mm, ...
View full detailsCarriage Type: Variable Stroke Length Semi-Automatic Carriage: Features a semi-automatic carriage with adjustable stroke length. Motor Configurati...
View full detailsDrive Type: Belt-driven Carriage Type: Manual vertical slicer Blade Diameter: 370mm Construction Material: Anodized aluminium Stainless steel Thick...
View full detailsDrive Type: Gear-driven Carriage Type: Manual vertical slicer Blade Type: Tapered blade Blade Diameter: 370mm Meat Press Arm: Mounted on a liftable...
View full detailsApplication: Medium-duty slicing of fresh meat. Slicer Type: Manual vertical slicer. Blade Diameter: 350mm. Meat Press Arm: Mounted on a liftabl...
View full detailsManual cheese cutter; Base is manufactured from High Density Polyurethane and a bow which tensions the 44cm cutting wire; Cutting w...
View full detailsType: Hand-Powered Traditional Vintage-Style Slicer: Operated manually with a vintage aesthetic. Construction: Constructed from Aluminium and Sta...
View full detailsBlade Sizes: Available with blade sizes of 195mm and 250mm, providing options for different slicing needs. Size: Described as extremely small in s...
View full detailsBlade Sizes: Available with blade sizes of 195mm and 250mm, providing options for different slicing needs. Size: Described as extremely small in s...
View full detailsType: Gear-Driven Manual Vertical Slicer: Designed for heavy-duty slicing applications. Application: Preserved Meat Slicer: Specifically designed...
View full detailsBelt-driven manual vertical slicer for medium duty applications; Fresh meat slicer; Blade diameter: 350mm; The meat press arm, ...
View full detailsManufactured in anodised aluminium and stainlesssteel to resist the corrosive effects of salts and acids.• Removable carriage for easy cleaning.• M...
View full detailsBelt driven semi-automatic carriage; Two independent fan-cooled motors; auto off feature for operator protection; Blade diameter: 3...
View full detailsType: Hand-Powered Traditional Vintage-Style Slicer: Operated manually with a vintage aesthetic. Construction: Constructed from Aluminium and Sta...
View full detailsTraditional Flywheel Operation: Hand-powered operation with a traditional flywheel design. Durable Construction: Constructed from durable materials...
View full detailsType: Hand-Powered Traditional Flywheel Slicer: Operated manually, likely with a hand-cranked flywheel mechanism. Construction: Constructed from ...
View full detailsType: Hand-Powered Traditional Flywheel Slicer: Operated manually, likely with a hand-cranked flywheel mechanism. Construction: Constructed from ...
View full details300mm blade Operator safety, durability, sanitation and performance slicer 0.25kW knife drive motor Gauge plate (slice thickness) interlock Gauge ...
View full detailsTomato Slicing System: The Tomato Saber is presented as the world's leading tomato slicing system. Perma-Tight® Blade Cartridge: Utilizes the Per...
View full detailsOperation: Semi-automatic operation Blade: 250mm Stainless Steel Blade Suitability: Suitable for Frozen Meat Safety Features: Best Value Italian De...
View full detailsBlade: 300mm Stainless Steel Blade Suitability: Suitable for Frozen Meat Safety Features: Best Value Italian Designed Aluminium Safety Ring Guard P...
View full detailsSuitability: Ideal for butchers and establishments to slice fresh meats and small goods Blade: 30.SS Blade Construction: Aluminum-magnesium cast al...
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