Paramount Manual Bun Divider SM2-530.

Production Capacity:

The machine is designed to produce 30 pieces per operation. This indicates the number of dough portions it can generate in a single manual operation.
Weight Range:

The weight range for each dough portion is specified as 50-170gms. This offers flexibility in the size of the dough portions that the machine can produce.
Operation Type:

The machine is described as having fully manual operation. This means that the dough dividing process is performed manually without automated or electronic assistance.
Portion Division Only:

The machine is designed specifically for portion division. It suggests that its primary function is to divide a larger dough mass into smaller, equally-sized portions.
In summary, this is a manual dough divider with a production capacity of 30 pieces per operation and a weight range of 50-170gms for each dough portion. The fully manual operation indicates that the user is responsible for manually dividing the dough, and the machine is focused on the portioning aspect only. This type of equipment is common in bakeries and other food preparation settings where manual control over the dough division process is preferred.