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1300 089 974
The provided information describes a baking unit, likely an oven designed for pizza baking. Here's a breakdown of the features: Visual Control Pan...
View full detailsThe provided information describes a baking unit, likely an oven designed for pizza baking. Here's a breakdown of the features: Visual Control Pan...
View full detailsIntegrated Steam System Control: Allows the baker to inject steam into the chamber at desired intervals. Ideal for perfecting delicate bakery item...
View full detailsVersatility: Utilizes a convection fan for even heating within the chamber. Easily switchable between fan-forced and traditional static stone deck...
View full detailsProfessional Pizza Deck Oven: Specifically designed for the needs of modern pizza bakers with limited working space but high production demands. U...
View full detailsOperation and Controls: Electromechanical operation and controls. Quick Heating: Quickly reaches a working temperature of 300°C in less than 45 m...
View full detailsOperation and Controls: Electromechanical operation and controls. Quick Heating: Quickly reaches a working temperature of 300°C in less than 45 m...
View full detailsInner Opening: Dolomiti has an inner opening with a height of 12 cm, making it suitable for quick cooking or reheating of various types of food. P...
View full detailsUnique Design: KARO is described as the first liftable head dough mixer in the world. It features a hooking system shaped like wings that can be l...
View full detailsInternal Dimensions: 700 x 700 x 155mm Temperature Range: 60-450°C Control Panel: Advanced Visual control panel Offers complete customization an...
View full detailsInternal Dimensions: 1050 x 700 x 155mm Temperature Range: 60-450°C Control Panel: Advanced Visual control panel Offers complete customization a...
View full details1050 x 1050 x 155mm (internal) 60-450°C Advanced Visual control panel offers Complete customization and versatility of all baking parameters inclu...
View full detailsCompact Electromechanical Design: Small and compact electromechanical ovens, emphasizing space efficiency. Designed to meet the demands of establi...
View full detailsThe provided information describes a pizza oven with the following features: Electromechanical Operation and Controls: Operated and controlled th...
View full detailsThe provided information describes a pizza oven with the following features: Electromechanical Operation and Controls: Operated and controlled th...
View full detailsCapacity: Bakes 9 x 34cm pizzas at one time. Control System: Patented P.R.S (Pizza Recall System) for complete control. Advanced Visual control p...
View full detailsHigh Temperature Capability: Built to reach, cook, and sustain temperatures up to 500°C, ideal for authentic pizza baking. Superior Insulating Pro...
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