1300 089 974
1300 089 974
Provers and holding cabinets are essential in commercial kitchens, ensuring your dough rises perfectly and keeping prepared foods at the ideal temperature until service.
✅ Perfect for Dough Proofing – Provers maintain the ideal temperature and humidity for dough to rise.
✅ Consistent Temperature Control – Holding cabinets keep pre-cooked foods at safe serving temperatures, ensuring quality and taste.
✅ Energy Efficient – Designed to minimize energy consumption while providing reliable performance.
✅ Space-Saving – Compact and designed to fit in various kitchen sizes.
✅ Versatile Use – Can be used for proofing, warming, or holding food in a variety of commercial settings.
Ensure your food stays fresh and ready with provers and holding cabinets from Hospitality Connect.
Mobile heated cabinet. 16 x 2/1 GN or 32 x 1/1 GN capacity. 70 mm spacing between runners. Electronic control panel with digital temperature disp...
View full detailsDual chamber mobile heated cabinet. 8+8 x 2/1 GN or 16+16 x 1/1 GN capacity. 70 mm spacing between runners. Two separate electronic control pane...
View full detailsProducts from the AFB, AFJ & AFV range are retarder prover cabinets, reduced to height with regard to the range AFB, designed to receive trays,...
View full detailsThe Heated Holding Cabinet with Glass Doors is designed for maintaining a specific temperature range for food items. Here are the key features: Ho...
View full detailsIndividual Product Holding Cabinet - 6 Bin Duo Heat: directly transfers heat from bottom with minimal heat loss while warm convected air flows fro...
View full detailsMobile regeneration oven. 20 x 1/1 GN or 10 x 2/1 GN, 40 plate capacity. Electronic control panel with 9 programmable settings, core temperature p...
View full detailsThe Heated Holding Cabinet with Glass Doors is designed for maintaining a specific temperature range for food items. Here are the key features: Ho...
View full detailsIndividual Product Holding Cabinet - 8 Bin Duo Heat: directly transfers heat from bottom with minimal heat loss while warm convected air flows fro...
View full detailsIndividual Product Holding Cabinet - 8 Bin Pass Through Duo Heat: directly transfers heat from bottom with minimal heat loss while warm convected ...
View full detailsElectrical Requirements: Voltage: 220-240V Phase: 1P+N+E (Single-phase with neutral and earth) Frequency: 50Hz Current: 15amp These specifications...
View full detailsThe Heated Holding Cabinet you described is designed for maintaining food at a consistent temperature within a specific range. Here are the key fea...
View full detailsThe Heated Holding Cabinet you described is designed for maintaining food at a consistent temperature within a specific range. Here are the key fea...
View full detailsElectrical Requirements: Voltage: 400-415V Phase: 3P+N+E (Three-phase with neutral and earth) Frequency: 50Hz Current: 20amp These specifications ...
View full detailsThese cabinets are designed for retarding and proving dough. Reduced height compared to the AFB range. Designed to receive trays, grids, or meshes ...
View full detailsThe Heated Holding Cabinet with Glass Doors is designed for maintaining a specific temperature range for food items. Here are the key features: Ho...
View full detailsDesigned to accommodate trays, grids, or meshes of various sizes: 400 x 600, 400 x 800, and 460 x 800. Reduced height compared to the AFB range. Mo...
View full detailsDisplay: Intuitive 7” Touch display with COSMO wireless monitoring USB Port: Included for downloading HACCP data and updating software Finishing: E...
View full detailsThe Heated Holding Cabinet with Glass Doors is designed for maintaining a specific temperature range for food items. Here are the key features: Ho...
View full detailsDesigned to receive trays, grids, or meshes of various sizes: 400 x 600, 400 x 800, and 460 x 800. Reduced height compared to the AFB range. Model:...
View full detailsUSB Port: Allows for downloading HACCP data and updating software. Finishing: Exterior/interior finishing and door handle are made of stainless ste...
View full detailsElectrical requirements: 220-240V, 1P+N+E, 50Hz, 32amp • Full stainless steel construction internal and external • Easy to use electronic panel • 2...
View full detailsCF Range: Controlled Baking Fermentation Cabinets Designed to take trolleys with 400 x 800 and 460 x 800 trays. Configuration: Each model of the ...
View full detailsProducts from the CF range are controlled baking fermentation cabinets, designed to take trolleys with 400 x 800 and 460 x 800 trays. Each model...
View full detailsDisplay and Monitoring: Intuitive 7” Touch display. COSMO wireless monitoring. USB Port: Allows for downloading HACCP data and updating software. F...
View full detailsI act like:
Exc. GST
Inc. GST