Altas Spiral Mixer for Bakery 150lt S150N

Popularity and Usage:

These Atlas spiral dough mixers (2 through 4 bag capacity) are widely used in bakeries across Australia, including pizzerias, restaurants, cafes, and catering businesses.
Introduction:

First introduced into Australia in 1988, these mixers have gained popularity and trust in the baking industry.
Automatic Timers:

Equipped with automatic timers, making the dough mixing process easy and convenient for users.
Bowl Reverse Function:

Features a bowl reverse function, which is helpful for bakers when removing the dough from the bowl.
Versatility:

Suitable for all types of dough production, highlighting the versatility of the Atlas spiral mixers.
Construction and Features:

Stainless steel bowl and rear bowl guard for durability and hygiene.
Multi-belt driven for easier maintenance and quieter operation.
Two automatic kneading speeds.
Two timers for programming the working cycle.
Adherence to Australian OH&S standards for safety.
Mounted on casters with lockdown bolts for stability.
Reliability:

Described as tough and reliable, emphasizing their durability and performance.