1300 089 974
1300 089 974
Spiral mixers are essential tools in commercial bakeries, pizzerias, and restaurants that require consistent and efficient dough preparation. Known for their ability to mix dough gently and thoroughly, spiral mixers help achieve optimal gluten development, resulting in high-quality baked goods. Understanding their features and benefits can guide operators in selecting the right equipment for their needs.
Efficient Mixing: Spiral mixers use a unique mixing action that mimics hand kneading, ensuring even incorporation of ingredients and improved dough texture.
Consistent Results: The design allows for uniform mixing, which helps achieve consistent dough quality, a critical factor in baking where precision matters.
High Capacity: Available in various sizes, spiral mixers can handle large batches of dough, making them ideal for high-volume operations.
Time-Saving: With powerful motors and efficient mixing capabilities, these mixers can significantly reduce the time required for dough preparation, enhancing overall productivity.
Durable Construction: Built to withstand the demands of a commercial kitchen, spiral mixers are often made from high-quality materials that ensure longevity and reliability.
Popularity and Usage: These Atlas spiral dough mixers (2 through 4 bag capacity) are widely used in bakeries across Australia, including pizzerias...
View full detailsApplication: Suitable for busy pizza stores or small bakeries. Popular choice among franchise pizza stores. Versatile mixer suitable for various d...
View full detailsIdeal for Busy Pizzeria or Small Bakery: The mixer is specifically designed for use in a busy pizzeria or a small bakery, catering to the demands ...
View full detailsDesign for Maximum Production Output: The VIS-R line is designed to achieve maximum production output in the shortest possible time. Occupies Mini...
View full detailsApplication: The spiral mixer is described as perfect for a busy pizzeria or bakery environment, indicating its suitability for high-demand settin...
View full detailsThree Robust Attachments: The mixer is supplied with three robust attachments: a spiral dough hook for heavier mixes, a beater for firm mixes like...
View full detailsDimensions410(H) x 420 Weight15kg Warranty2 Years Parts & Labour Plug type: 1x 10 amp plug High capacity and easy to clean - 7Ltr stainl...
View full detailsThe IGF series 3000 dough kneading machine is designed for the specific needs of pizza parlors and bakeries, addressing the requirements for profes...
View full detailsFixed Head Spiral Mixer: The mixer is designed with a fixed head, providing stability during the mixing process. Noiseless Operation: The compact...
View full detailsThe spiral dough mixer described is an ideal solution for small to medium-sized pizzerias, providing efficient dough mixing capabilities. Here are ...
View full detailsThe spiral dough mixer described is an ideal solution for small to medium-sized pizzerias, offering a range of capacities from 20 to 50 liters. Her...
View full detailsThe spiral dough mixer described, designed for small to medium-sized pizzerias, is a reliable solution for efficient and noiseless dough preparatio...
View full detailsThe spiral dough mixer described, similar to the IGF 2200 range but with the added feature of a timer, is designed to cater to the needs of medium ...
View full detailsThe spiral mixers described, similar to the IGF 2200 range but with the addition of a timer, are designed to cater to the needs of medium to small-...
View full detailsThe spiral mixer described, similar to the IGF 2200 series but with the addition of a timer, is designed to cater specifically to the needs of medi...
View full detailsThe description outlines the features and specifications of a fixed head spiral mixer, particularly emphasizing its suitability for medium to small...
View full detailsThe description provides details about a commercial kitchen machine with various features and safety measures. Here's a breakdown of the key points...
View full detailsThe provided information describes a sophisticated kitchen machine with advanced features and safety measures. Here's a summary: Electronic Contro...
View full details? Made in Italy ? Structure in white powder coated stainless steel (other colours on request) ? Bowl and kneading arms in Stainless Steel ? Digi...
View full detailsMade in Italy: Indicates that the product is manufactured in Italy, often associated with quality craftsmanship and attention to detail. Structure...
View full detailsMade in Italy: Indicates that the product is manufactured in Italy, often associated with high-quality craftsmanship and design. Structure in Whit...
View full detailsType of Mixer: Fork mixer. Bowl Capacity: Maximum dough capacity of 160 kg. Motor Configuration: Fitted with only one motor, responsible for bot...
View full detailsDouble Spiral Transmission: The mixer is equipped with a double spiral transmission system, enabling efficient kneading of stiff dough. This featu...
View full detailsDouble Spiral Transmission: Equipped with a double spiral transmission system that enables efficient kneading of stiff dough. Reinforced Motors: ...
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