Altas Spiral Mixer for Bakery S80N

Application:

Suitable for busy pizza stores or small bakeries.
Popular choice among franchise pizza stores.
Versatile mixer suitable for various dough types, including Italian and French breads, bread rolls, tin loaf bread, and Asian noodle dough.
Capacity:

Described as a "one (1) bag mixer," indicating its capacity to handle a significant amount of dough, typically used for a bag of flour.
Popularity:

One of the best-selling dough mixers.
Introduced in Australia in 1988.
Versatility:

Capable of handling different types of dough, showcasing its versatility.
Durability:

Marketed as a heavy-duty mixer built to last.
Designed for long-term use in pizzerias, restaurants, cafes, and catering businesses.