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Altas Star Line 25kg Spiral Mixer STAR40.

STAR40
by Atlas
Original price $0
Original price $10,499.00 - Original price $10,499.00
Original price
Current price
$10,499.00
$10,499.00 - $10,499.00
Current price
$10,499.00

Rent - Try - Buy

$36 Inc. GST / week

Ideal for Busy Pizzeria or Small Bakery:

The mixer is specifically designed for use in a busy pizzeria or a small bakery, catering to the demands of such environments.
Ergonomic Design:

The mixer is designed with the bowl rim at a height of 710mm from the floor, reducing the need for excessive bending over to access the dough. This ergonomic design enhances user comfort.
Automatic Operation with 2 Timers:

The mixer operates fully automatically and comes with two timers. Additionally, it can be used in manual mode for greater control.
Robust Spiral Transmission:

The spiral transmission features a trapezoidal belt drive, which is highlighted as robust compared to chain-driven spiral mixers. This design choice contributes to the durability of the mixer.
Versatile Dough Handling:

The mixer is suitable for all types of dough, especially artisan-style dough, showcasing its versatility in dough preparation.
Distinctive Features:

Spiral mixer with a fixed bowl ranging from 30 to 60 kg dough capacity.
Sturdy body constructed from painted steel.
Equipped with a single motor.
Two speeds available for both the bowl and the spiral tool.
Silent bowl and spiral transmission through trapezoidal belts.
Control panel with a double-scale electro-mechanical timer.
Mobile bowl cover made of stainless steel grid.
Dough Result and Temperature Control:

The mixer is designed to deliver great dough results with an extremely limited increase in temperature. It is practically maintenance-free, providing convenience to users.
Suitable for Artisan Use:

The mixer is suitable for artisan use, recommended for 1 shift per day. It is designed to handle dough mixtures with an hydration greater than 55% when using European flour.
In summary, this 2-speed spiral mixer is tailored for ergonomic efficiency and versatile dough handling in a busy pizzeria or small bakery. Its distinctive features, robust transmission system, and user-friendly design contribute to its suitability for artisan-style dough preparation with minimal maintenance requirements.

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