Italmix Touch Control - Variable Spiral mixer 35kg - 56kg - 80L iTWIN55 TOUCH/1PH.

Made in Italy:

Indicates that the product is manufactured in Italy, often associated with high-quality craftsmanship and design.
Structure in White Powder-Coated Stainless Steel (Other Colors on Request):

The main body of the appliance is made of white powder-coated stainless steel, providing durability, corrosion resistance, and an aesthetic appeal. Custom colors may be available upon request.
Bowl and Kneading Arms in Stainless Steel:

The bowl and kneading arms, crucial components for dough mixing, are made of stainless steel. Stainless steel is chosen for its durability, hygiene, and ease of cleaning.
Touch Control with Variable Speed, Built with Inverter, Programmable Recipes:

The appliance is equipped with a touch control panel that allows users to set and control the operation. Variable speed options provide flexibility in dough preparation. The built-in inverter is a technology that helps in maintaining consistent speeds. Additionally, the appliance supports programmable recipes, allowing for customized and repeatable mixing processes.
Plexi-Glass Cover with Safety Switch:

The appliance features a plexi-glass cover, providing visibility into the mixing process while ensuring safety. The safety switch ensures that the appliance operates only when the cover is securely in place.
On 4 Castors for Easy Moving:

Mounted on four castors, the appliance is easy to move and reposition within the kitchen space. This feature enhances flexibility in the kitchen layout.
Two Adjustable Stabilizing Feet:

Two stabilizing feet are included to provide stability during operation. These feet are adjustable to ensure the appliance is level on uneven surfaces.
This kitchen appliance, likely a dough mixer, appears to be designed for professional or commercial use, offering advanced features such as touch control, inverter technology, and programmable recipes. The combination of stainless steel construction, safety features, and mobility options makes it a versatile and efficient tool for dough preparation in a kitchen setting.