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Capacity:
Dough Capacity: 25kg
Bowl Size: 30 liters
Speed:
Bowl Speed: 10 RPM
Spiral Arm Speed: 120 RPM
Origin:
Italian Made
Construction:
Hygienic Stainless Steel Body
Stainless Steel Bowl Hooks & Shaft
Safety Features:
Lift-Up Safety Guard
Mobility:
Castors for easy movement
Controls:
Simple-to-use controls
Timer:
Timer functionality for precise mixing times
Capacity Details:
Max Flour: 16 kg
Water: 8 kg
Total dry ingredients include 2% salt, 1% sugar, 1% yeast, and 5% oil for most pizza doughs.
Pizza dough typically has approximately 60 to 65% water, depending on the quality of the flour used and maker preference.
Dimensions:
424mmW x 735D x 805H
Caution:
Overloading machines or using incorrect speeds can cause damage and will void the warranty.
Warranty:
2 Years Parts and Labour Warranty
This 30-liter spiral mixer is designed for bakeries or pizzerias seeking efficient dough mixing. Its Italian make, stainless steel construction, safety features, and warranty make it a reliable choice for commercial kitchens. The provided guidelines on ingredients and caution for proper usage contribute to the longevity of the equipment.
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