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Sottoriva Spiral Mixer 200KG TWIST200G.

TWIST200G
Original price $0
Original price $40,451.75 - Original price $40,451.75
Original price
Current price
$40,451.75
$40,451.75 - $40,451.75
Current price
$40,451.75

Rent - Try - Buy

$513.41 Inc. GST / week

Electrical Requirements:

Voltage: 400-415V
Phase: 3P+E (three-phase with earth)
Frequency: 50Hz
Power: 9kW
Supplied with a 4-pin, 32amp plug: Indicates the specific electrical plug and amperage for installation.
Dough Capacity:

200kg dough capacity: Significantly larger capacity suitable for industrial-scale dough processing.
Bowl and Mixer Features:

Fixed Stainless Steel Bowl: Suggests durability and ease of cleaning with a stainless steel bowl.
Patented Breaker Arm Fitted: A specialized component for improved mixing efficiency.
Two-Speed Operation: Offers flexibility for different dough types and mixing requirements.
Wire Grid Guard: Enhances safety by preventing access to moving parts during operation.
Bowl Reverse Function: Allows for reversing the bowl's rotation for efficient mixing.
Automatic Change from Low to High Speed: Streamlines the mixing process by automatically adjusting speeds as needed.
Mobility and Stability:

Supplied on Wheels with Adjustable Feet: Provides mobility for positioning and adjustable feet for stability during operation.
Safety Features:

Fully Guarded with an Inbuilt Micro-Switch Control Safety Feature: Complies with safety regulations by incorporating protective guards and an integrated micro-switch control for enhanced safety during operation.
Documentation:

Comprehensive Operation and Cleaning Procedure Manual Supplied: Includes a manual detailing proper operation and cleaning procedures, supporting users in maintaining and using the mixer effectively and safely.
In summary, this industrial spiral mixer is designed for extremely large-scale dough processing, featuring high-power electrical requirements, advanced safety features, and detailed documentation. It is suitable for use in commercial or industrial settings where a substantial dough capacity and efficient mixing are required.

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Usually ready in 2-4 days