Convotherm 11 Tray Gas Combi-Steamer Oven - Direct Steam CXGSD10.10.

Capacity:

Gas direct steam combi oven system.
11 x 11 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan - 5 speed settings.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function.
Cleaning Management: ConvoClean: Fully automated cleaning system, including optional single-measure dispensing, integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
LED lighting in the oven cavity.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
This gas direct steam combi oven system offers advanced cooking methods, convenient control through an easyDial panel, and a range of management functions. The inclusion of LED lighting, triple glass door, and optional extras enhances its versatility and usability. The USB port and Ethernet LAN interface provide connectivity options for additional functionality.