Convotherm 7 Tray Electric Combi-Steamer Oven CMAXX6.10.

Capacity:

Electric direct steam combi oven system with a capacity of 7 x 11 GN trays.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyTouch - 7 capacitive glass full touchscreen control.
Cooking Modes:

Crisp&Tasty:

3 moisture removal settings.
BakePro:

3 levels of traditional baking.
HumidityPro:

3 humidity settings.
Controllable Fan:

3 speed settings.
Steam Generation:

Steam generated by injecting water into the cooking chamber.
Cleaning System:

Fully automatic cleaning system.
2x cleaning programs (lightly soiled, heavy soiled).
Rinse and express mode.
Door Features:

Triple glass right-hinged appliance door.
Door handle with sure-shut function.
Connectivity:

WiFi and Ethernet interface (LAN).
USB port built into the control panel.
Cooking Profiles:

399 cooking profiles, each containing up to 20 steps.
Temperature Probe:

Multi-point core temperature probe.
HACCP Data Storage:

HACCP data storage.
Preheat and Cool Down:

Preheat and cool down function.
Accessories:

Retractable hand shower.
Stainless steel stand and stacking kit.
Kitchenconnect® (WiFiLAN): Cloud-based and real-time networking solution from Convotherm to update and monitor your appliances from anywhere.
ConvoVent 4 condensation hood with grease filter.
ConvoVent 4+ condensation hood with grease and odor filter.
Care products for the fully automatic cleaning system (multiple measure dispensing).
This electric direct steam combi oven system is equipped with advanced features for precise cooking control, efficient cleaning, and connectivity options for remote monitoring and updates. The variety of cooking modes and settings make it versatile for different culinary applications in a commercial kitchen environment.