Convotherm 7 Tray Gas Combi-Steamer Oven - Direct Steam CXGSD6.10.

Capacity:

Gas direct steam combi oven system.
7 x 11 GN tray capacity.
Shelf Distance:

68mm shelf distance.
Control Panel:

easyDial: All functions can be set on one operating level with a digital display control panel.
TriColour indicator ring - Indicates the current operating status.
Steam Generation:

Steam generated by injecting water into the oven chamber.
Cooking Methods (ACS+):

Natural Smart Climate (ACS+) cooking methods include Steam, Combi-steam, and Convection.
Steam mode: 30-130°C with guaranteed steam saturation.
Combi-steam mode: 30-250°C with automatic humidity adjustment.
Convection mode: 30-250°C with optimized heat transfer.
Function Management:

Climate Management: Crisp&Tasty, BakePro, HumidityPro, controllable fan.
Quality Management: Airflow Management, BakePro, Multi-point core temperature probe.
Production Management:

99 cooking profiles containing up to 9 steps.
HACCP data storage.
Regenerating function.
Preheat and cool down function.
Cleaning Management:

ConvoClean: Fully automated cleaning system.
Optional single-measure dispensing.
Integrated recoil hand shower.
HygieniCare.
Connectivity:

USB port integrated into the control panel.
Optional Ethernet LAN interface.
Oven Cavity Lighting:

LED lighting in the oven cavity.
Door Design:

Triple glass right-hinged appliance door.
Door handle with safety latch and sure-shut function.
Optional Extras:

Steam and vapor removal (built-in condensation hood).
Ethernet LAN interface.
Sous-vide sensor or core temperature sensor with an external socket.
This gas direct steam combi oven system with a 7 x 11 GN tray capacity offers versatile cooking methods, advanced management features, and optional extras for professional kitchen requirements. The TriColour indicator ring and easyDial control panel enhance user convenience and operational efficiency.