global knives

This 11cm Oriental Cook's Knife is a great all-purpose knife that can be used to cut meat, vegetables and more. This 11cm version with the oriental...

This 16cm Oriental Cook's Knife is a great all-purpose knife that can be used to cut meat, vegetables and more. The fluted blade works exceptionall...

This knife is extremely versatile and ideal for cutting meat, poultry, fish and vegetables. The fluted blade works exceptionally well with this bla...

This knife is extremely versatile and ideal for cutting meat, poultry, fish and vegetables. The fluted blade works exceptionally well with this bla...

CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion. Acute 15 Degree Cutting Edge, provides unsur...

GS-58 Oriental Cook's Knife 11cm Blade is a great all-purpose knife that can be used to cut meat, vegetables and more. This 11cm version with the o...

The G-4 18cm Oriental Cook's Knife is an oriental twist to our most popular G-2 blade. This knife is extremely versatile and ideal for cutting meat...

This paring knife is a good little utility knife to have around. Like the GSF-15 but with a hollow handle, you can use this knife for cutting and s...

This knife is something between a paring, utility and chef's knife. It has a flat blade edge which makes it good for getting clean cuts through fru...

The GS-38 is a beautiful little paring knife useful for lots of little tasks in the kitchen. It is the hollow handle alternative to the GSF-15 and ...

This indispensable knife is handy for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables. The Ni collection ha...

The GSF-15 is the most popular peeling knife in the GLOBAL range and is very often found in set combinations. The 8cm blade is good for all those s...

Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of t...

The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; sli...

The G-46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; sli...

The SAI-03 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; s...

When quality cuts of meat, poultry and fish demand the best equipment, you can count on the NI 23cm Slicing Knife to deliver thin and tender slices...

Stone Dimensions: 180 x 50 x 28mm. Combination sharpening stone, includes: 240 Grit (coarse) - Used for knives that are damaged and chipped. 1000 G...

The G-30 is a specialist filleting knife. It is very similar to the G-21 and effectively does the same task, however this is the shape and design p...

GLOBAL knives are made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and c...

With the GLOBAL® UKU Cutlery Set in your kitchen, you're assured of having the right knife at hand to fulfil your grandest culinary ambitions. Each...

This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed. Universal knives are sometimes called s...

The GS-13 has very slight serrations along the edge of the blade. Not as pronounced as a fully serrated blade, we find that these small serrations ...

The GS-11 is one of the more popular knives in the GLOBAL® range and is frequently found in many of the sets where it fills the role of filleting, ...