1300 089 974
1300 089 974
Compact Design:Compact rotary rack oven designed for racks measuring 40×60. Extremely reduced dimensions, with a width of only 950 mm. Fuel or Elec...
View full detailsCompact Design: Rotary rack oven designed for racks of size 40×60. Extremely compact with a width of only 950 mm. Fuel or Electric Version: Avail...
View full detailsBaking Chambers: Traditional PASTRY (PS) Deck: Glazed doors opening upwards. Cement agglomerate baking soles. BAKERY (PA) Deck: Complete with a bu...
View full detailsBaking Chambers: Traditional PASTRY (PS) deck with glazed doors opening upwards and cement agglomerate baking soles. BAKERY (PA) deck complete wit...
View full detailsQuality Fornitalia Excellence: Blackline stands as the new benchmark for professional modular ovens, showcasing the highest level of quality achie...
View full detailsFront in stainless steel Ergonomic handle Wide glass for internal control and baking monitoring Easily removable door for careful cleaning Internal...
View full detailsDesigned to mount on a bench in pizzerias, confectioneries, or shops selling roast meat and other cooked food. High quality and low energy consumpt...
View full detailsThe ovens from the TOPAZE range, particularly the TOPAZE Style, are meticulously designed for baking and pastry-making applications. Multi-Purpose ...
View full detailsNumber of Levels: 15 Dimensions: 790W x 1410D x 1900H mm Spacing Between Levels: 91 mm Capacity (Baguettes of 250g): 75 Trays Dimension: 400 x 800 ...
View full detailsHeat Constant Maintenance: Wide thermal insulation thickness ensures constant heat maintenance within the baking chamber. Heat mass is distributed...
View full detailsPizza’s / Hour: 100 Internal Dimensions: 1050 x 1050 x 250 mm Power Consumption (Room Temperature): 14 kW Maintaining Temperature @ 320°C: 1.1 kW /...
View full detailsMetallurgia Milk Jug / 2550-00 Matt Black
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