Victorinox Butchers Sharpening Steel,30cm,Oval,Micro Fine Cut,Nylon Handle

Purpose: The sharpening steel is used to hone and maintain the edge of butcher knives, ensuring they remain sharp and ready for use. It helps to realign the blade's edge, correcting any minor dullness that may occur with regular use.

Material: The sharpening steel is typically made of high-quality steel or ceramic, known for its hardness and abrasion resistance. This allows it to effectively realign and sharpen knife edges without removing too much material.

Length: Sharpening steels come in various lengths, but a common length for a butcher's sharpening steel is around 30cm to 36cm. This length provides sufficient surface area for effectively honing longer butcher knives.

Handle: The handle of the sharpening steel is often designed for a comfortable and secure grip during use. It may feature a textured or ergonomic design to prevent slippage and ensure safety while sharpening knives.

Maintenance: While sharpening steels themselves do not require frequent maintenance, it's essential to clean them after each use to remove any metal particles or debris that may accumulate on the surface.

Usage: To use a sharpening steel, the knife blade is drawn across the steel at a consistent angle, typically around 15-20 degrees, with light pressure applied. This action helps to realign the blade and restore its sharpness.