Victorinox Butter and Cream Cheese Knife

Blade Design: The knife typically features a unique blade design with serrations or cut-outs along one edge. These features help to slice through butter or cream cheese smoothly without sticking to the blade.

Material: The blade of the knife is usually made of stainless steel, known for its durability, corrosion resistance, and ease of maintenance. This ensures that the knife remains sharp and functional over time.

Handle: The handle is designed for comfort and ease of use during slicing and spreading tasks. It may feature an ergonomic design and be made of materials like plastic or wood for a comfortable grip.

Dimensions: The dimensions of the knife are typically optimized for slicing and spreading butter and cream cheese effectively. It may have a shorter blade compared to other types of knives, ensuring better control and precision.

Versatility: While primarily intended for butter and cream cheese, the knife may also be suitable for other similar tasks, such as spreading soft cheeses or frosting.

Cleaning and Care: Like other kitchen knives, the Victorinox Butter and Cream Cheese Knife should be hand washed and dried thoroughly after each use to maintain its sharpness and prevent corrosion.