Victorinox Carving Knife,15cm,Narrow Blade,Fibrox - Black

Blade Length: Carving knives typically have longer blades compared to regular chef's knives, ranging from around 15cm to 30cm or more. The length of the blade determines the size of the cuts and slices you can make.

Blade Style: Carving knives often feature thin, narrow blades with a pointed tip. Some may have a straight edge, while others may have a serrated or scalloped edge. The choice of blade style depends on personal preference and the type of meat being carved.

Handle: Victorinox carving knives may feature handles made of various materials, including Fibrox, wood, or synthetic materials. The handle material affects the knife's grip, comfort, and durability.

Special Features: Some Victorinox carving knives may come with additional features such as granton edges (fluted or hollowed-out sections on the blade), which help reduce friction and prevent food from sticking to the blade.