CHEF INOX CUTTING BOARD HACCP w/HDL PE 250x400x12mm PURPLE

Material: Made from polyethylene (PE), a durable and food-safe plastic material commonly used in commercial kitchens. PE cutting boards are known for their resistance to moisture, chemicals, and bacteria, ensuring safe food preparation.

Size: The cutting board measures 205mm in width, 355mm in length, and 12mm in thickness. This size provides ample space for cutting, chopping, and slicing various ingredients, catering to the needs of commercial kitchen operations.

HACCP Compliance: Designed to meet HACCP guidelines, which are food safety standards aimed at preventing foodborne illnesses. The cutting board adheres to HACCP color-coding systems, ensuring compliance with specific food handling practices.

Handle: Equipped with a handle for convenient carrying and handling. The handle allows for easy transport of the cutting board within the kitchen, facilitating efficient workflow.

Color: The cutting board may come in various colors depending on HACCP standards and kitchen preferences. Different colors help prevent cross-contamination by assigning specific boards to different food types or preparation tasks.

Thickness: With a thickness of 12mm, the cutting board offers sufficient durability and stability for cutting tasks. It maintains rigidity during use, providing a reliable cutting surface.

Maintenance: The cutting board is easy to clean and sanitize, promoting food safety in the kitchen. It can be washed by hand with warm, soapy water or cleaned in a dishwasher for added convenience.

Durability: Polyethylene cutting boards are resilient and resistant to knife marks, scratches, and stains. Proper care and maintenance ensure longevity, making the cutting board suitable for the demands of commercial kitchen environments.