Material: Constructed from polyethylene (PE), a durable and food-safe plastic material commonly used in commercial kitchens. PE cutting boards are known for their resistance to moisture, chemicals, and bacteria, ensuring safe food preparation.

Size: The cutting board measures 300mm in width, 450mm in length, and 12mm in thickness. This size provides ample space for cutting, chopping, and slicing various ingredients, catering to the demands of commercial kitchen operations.

HACCP Compliance: Designed to meet HACCP guidelines, which are food safety standards aimed at preventing foodborne illnesses. The color-coded design helps prevent cross-contamination by assigning specific colors to different food groups or types, ensuring compliance with food safety protocols.

Handle: Equipped with a handle for easy carrying and maneuvering. The handle allows chefs and kitchen staff to transport the cutting board safely and efficiently, enhancing workflow in a busy kitchen environment.

Color: Depending on the HACCP system being followed, the cutting board may come in a specific color to indicate its designated use. Different colors help kitchen staff easily identify the appropriate board for handling specific food items, promoting food safety and hygiene.

Thickness: With a thickness of 12mm, the cutting board offers sufficient durability and stability for cutting tasks. It maintains rigidity during use, ensuring a reliable cutting surface.

Maintenance: The cutting board is easy to clean and sanitize, promoting food safety in the kitchen. It can be washed by hand with warm, soapy water or cleaned in a dishwasher for added convenience.

Durability: Polyethylene cutting boards are resilient and resistant to knife marks, scratches, and stains. Proper care and maintenance ensure longevity, making the cutting board suitable for the demands of commercial kitchen environments.