CHEF INOX MINI FRYPAN CAST IRON 125x30mm/250ml

Cast Iron Construction: Cast iron is renowned for its excellent heat retention and distribution properties. It ensures even cooking and allows for consistent results, making the mini frypan ideal for frying, sautéing, searing, and more.

Compact Size: The mini frypan's compact size makes it perfect for individual servings, such as frying a single egg, cooking small portions of vegetables, or preparing appetizers and side dishes.

Versatile Use: Despite its small size, the mini frypan is highly versatile. It can be used on various heat sources, including stovetops, ovens, grills, and even campfires. You can use it to cook a wide range of dishes, from breakfast items to desserts.

Pre-Seasoned Surface: Many cast iron cookware items come pre-seasoned, which means they have been treated with oil to create a natural non-stick surface. This makes cooking and cleaning easier and enhances the flavor of your dishes over time.

Durable and Long-Lasting: Cast iron is incredibly durable and can last for generations with proper care. The mini frypan is resistant to scratching, chipping, and warping, ensuring its longevity in your kitchen.

Oven-Safe Handle: Some mini frypans come with oven-safe handles, allowing you to transfer them from the stovetop to the oven for finishing or keeping dishes warm.

Easy to Clean: While cast iron requires special care to maintain its seasoning, cleaning the mini frypan is relatively simple. Avoid using soap or abrasive cleaners, as they can strip away the seasoning. Instead, wash the pan with hot water and a stiff brush, then dry it thoroughly and apply a thin layer of oil to prevent rusting.