CHEF INOX PAN SCRAPER 18/0 w/WOOD HDL 100x120x220mm

Stainless Steel Blade: The pan scraper features a durable blade made of 18/0 stainless steel. Stainless steel is known for its resistance to corrosion, rust, and staining, making it ideal for use in kitchen utensils. The blade is sturdy and strong enough to effectively remove stubborn food residue and burnt-on stains from pots, pans, griddles, and other cookware surfaces without scratching.

Wooden Handle: The pan scraper is equipped with a handle made of natural wood. The wooden handle provides a comfortable grip and a classic aesthetic, adding warmth and character to your kitchen utensil collection. The handle is smooth and ergonomic, allowing for easy and efficient use of the scraper during cleaning tasks.

Versatile Cleaning Tool: The pan scraper is suitable for a variety of cleaning tasks in the kitchen. It can be used to remove stuck-on food particles, grease, and grime from various cookware surfaces, including stainless steel, non-stick, cast iron, and ceramic pans. The scraper is also effective for cleaning baking sheets, griddles, and grill pans.

Non-Scratching Design: The stainless steel blade of the pan scraper is designed to remove debris and residue from cookware surfaces without scratching or damaging them. This non-scratching design helps preserve the integrity and longevity of your cookware, ensuring that it remains in good condition for years to come.

Easy to Use: The pan scraper is easy to use and requires minimal effort to remove stubborn food residue. Simply hold the wooden handle of the scraper and use the stainless steel blade to gently scrape away debris from the cookware surface. The ergonomic design of the scraper ensures a comfortable and secure grip during use.

Compact and Lightweight: The pan scraper is compact and lightweight, making it easy to store in a kitchen drawer or hang on a utensil rack when not in use. Its slim profile allows for convenient storage and access whenever cleaning tasks arise.

Easy to Clean: The stainless steel blade and wooden handle of the pan scraper are both easy to clean. Simply wash the scraper by hand with warm, soapy water and a soft sponge or cloth, then rinse and dry thoroughly. Avoid soaking the wooden handle in water for extended periods to prevent warping or damage.