CHEF INOX SEAFOOD COCKTAIL CONICAL 18/8 95x80 15ml
7550Inc. GST
Inc. GST
-
Seafood Selection: Seafood cocktails can feature a variety of seafood, including shrimp, crab meat, lobster, scallops, mussels, or squid. These seafood items are typically cooked, chilled, and served cold.
-
Presentation: Seafood cocktails are often presented in individual serving glasses or bowls, allowing for an attractive and appetizing presentation. The seafood is arranged neatly in the glass, creating a visually appealing display.
-
Accompaniments: Seafood cocktails are often accompanied by a sauce or dressing that complements the flavors of the seafood. Common accompaniments include cocktail sauce (a tangy tomato-based sauce), remoulade sauce (a creamy mayonnaise-based sauce with herbs and spices), or a citrus-infused vinaigrette.
-
Garnishes: Garnishes such as lemon wedges, fresh herbs (such as parsley or cilantro), or additional seafood (such as a whole shrimp or crab claw) may be added to enhance the presentation and flavor of the dish.
-
Variations: Seafood cocktails can be customized based on personal preferences and regional influences. Some variations may include adding diced avocado, mango, or cucumber for added freshness and texture. Others may incorporate ingredients like horseradish, Worcestershire sauce, or hot sauce for extra flavor.