Material: Polycarbonate is a strong, durable, and heat-resistant plastic material commonly used in kitchenware. It's known for its toughness and ability to withstand high temperatures without warping or melting.

Design: The utility tong made from polycarbonate likely features a sturdy construction with scalloped or serrated edges for a secure grip on food items. It may have a spring-loaded mechanism for easy operation and comfortable handling.

Size: The size of the utility tong can vary, but it's typically designed to provide a comfortable grip and precise control over food items. It may come in various lengths to suit different cooking tasks.

Utility: Utility tongs are versatile kitchen tools used for a wide range of tasks, including flipping, turning, lifting, grabbing, and serving food items. They are commonly used in cooking, grilling, baking, and food service applications.

Heat Resistance: Polycarbonate utility tongs are heat-resistant, making them suitable for use in high-temperature cooking methods such as grilling, sautéing, and frying. They can withstand the heat without melting or deforming.

Cleaning: Polycarbonate utility tongs are easy to clean and maintain. They can be washed by hand with warm, soapy water or cleaned in a dishwasher. It's important to ensure thorough cleaning to remove any food residue and maintain hygiene.