Material: The DeBuyer Carbone Plus Round Frypan is constructed from carbon steel, a material known for its excellent heat conductivity and durability. Carbon steel is ideal for achieving high temperatures quickly and evenly distributing heat across the cooking surface.

Shape: This frypan features a classic round shape, providing a generous cooking surface area and allowing for easy flipping and tossing of ingredients. The rounded sides also make it suitable for tasks like sautéing, frying, and shallow frying.

Versatility: The Carbone Plus Round Frypan is suitable for a wide range of cooking methods, including frying, searing, browning, and even baking. Its high heat retention properties make it perfect for achieving a deep and flavorful sear on meats or creating crispy textures on vegetables.

Induction Compatibility: Designed to be compatible with all cooktops, including induction, gas, electric, and ceramic, this frypan offers versatility in various kitchen environments.

Non-Stick Properties: Like other carbon steel cookware, the Carbone Plus Round Frypan develops a natural non-stick surface over time with proper seasoning and use. Seasoning involves coating the pan with a thin layer of oil and heating it to create a protective layer that prevents food from sticking.

Maintenance: To maintain its non-stick properties and prevent rusting, the frypan should be washed with hot water and mild soap after each use. Avoid using abrasive sponges or harsh detergents, and ensure the pan is thoroughly dried before storing. Additionally, periodic re-seasoning may be necessary to maintain the non-stick surface.

Durability: With proper care, the Carbone Plus Round Frypan is highly durable and can last for many years. Regular seasoning and maintenance help protect the pan from rust and maintain its non-stick properties, ensuring consistent cooking results over time.