Avanti Large Pastry Docker

Size: As the name suggests, it's larger than standard pastry dockers, offering a wider coverage area for efficient docking of pastry dough.

Docking Pins: A pastry docker typically features rows of sharp, evenly spaced pins or spikes attached to a roller. These pins are used to pierce the pastry dough, preventing it from puffing up excessively during baking.

Handle: The docker usually comes with a handle for easy gripping and rolling across the dough surface. This handle may be ergonomically designed for comfortable use.

Material: Pastry dockers are commonly made from durable materials like stainless steel or food-grade plastic. Stainless steel is preferred for its sturdiness and resistance to corrosion, while plastic dockers are lightweight and easy to handle.

Application: Pastry dockers are commonly used in commercial bakeries and pastry shops to prepare dough for pies, tarts, quiches, and other baked goods. They help ensure even baking by preventing air pockets from forming beneath the dough.

Cleaning: Depending on the material, pastry dockers are usually easy to clean. Stainless steel models can often be washed by hand or in a dishwasher, while plastic dockers may require gentler cleaning to prevent damage.