Victorinox Rabbit Knife,10cm Fibrox - Black

Blade Length: The knife typically has a blade length of 10cm (about 4 inches), which is suitable for the butchering and portioning of rabbit meat.

Specialized Blade Design: The blade of the Victorinox Rabbit Knife is specifically designed for the unique requirements of rabbit butchery. It is often narrower and more pointed than a standard chef's knife, allowing for precise cuts around bones and joints.

High-Quality Stainless Steel Blade: Victorinox knives are known for their high-quality stainless steel blades, which offer excellent sharpness, edge retention, and corrosion resistance. This ensures that the knife remains sharp and durable, even with frequent use in a commercial kitchen environment.

Fibrox Handle: The handle of the Victorinox Rabbit Knife is made of Fibrox, a durable and non-slip material that provides a comfortable and secure grip, even when wet. The ergonomic design of the handle reduces hand fatigue during extended use.

Versatile Use: While the Victorinox Rabbit Knife is primarily designed for rabbit butchery, its versatile blade design and sharpness make it suitable for a variety of other kitchen tasks, such as boning poultry, trimming meats, and slicing fruits and vegetables.

Easy to Clean: The knife is easy to clean and maintain, thanks to its stainless steel blade and non-porous Fibrox handle. It can be washed by hand or in the dishwasher for convenient cleaning.

Commercial Grade: Victorinox knives are widely used in professional kitchens around the world due to their quality, reliability, and performance. The Rabbit Knife is no exception, offering professional-grade precision and efficiency for butchers, chefs, and home cooks alike