Blade: The Santoku knife is equipped with a stainless steel blade, usually around 170mm (approximately 6.7 inches) in length. The blade has a distinctive shape characterized by a flat edge and a curved blade, which is ideal for slicing, dicing, and chopping a variety of ingredients, including meat, fish, vegetables, and herbs.

Granton Edge: Some Santoku knives may feature a Granton edge, which consists of shallow scallops or indentations along the side of the blade. This design helps to reduce friction and prevent food from sticking to the blade, resulting in smoother and more precise cuts.

Soft-Touch Handle: The handle of the Santoku knife is designed with a soft-touch material, providing a comfortable and secure grip during use. The soft-touch handle reduces hand fatigue and provides better control while chopping and slicing ingredients.

Color: The handle of the Wiltshire Soft Touch Red Santoku Knife is typically finished in a vibrant red color, adding a pop of color to your kitchen and making it easy to identify among your other utensils.

Versatility: The Santoku knife is a versatile and multi-purpose kitchen tool that can be used for various food preparation tasks. It excels at slicing, dicing, and chopping vegetables, but it's also suitable for cutting meat, fish, and poultry with precision.

Maintenance: To maintain the Wiltshire Soft Touch Red Santoku Knife, it's recommended to hand wash it with mild detergent and warm water after each use, and dry it immediately with a soft cloth. Avoid soaking the knife in water for extended periods, as this can damage the blade and handle. The knife should be stored in a knife block or on a magnetic strip to protect the blade and prevent accidents.