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ROLLMATIC SAMURAI BREAD SLICER MR52.

MR52
Original price $0
Original price $43,923.00 - Original price $43,923.00
Original price
Current price
$43,923.00
$43,923.00 - $43,923.00
Current price
$43,923.00

Rent - Try - Buy

Unable to fetch rental data Inc. GST / week

Interchangeable Knife Frame:

Allows users to cut different thicknesses of bread. This feature provides versatility to adapt to various bakery requirements.
High Productivity and Rear Loading:

Designed for efficient and high-volume slicing, suitable for industrial-scale bread processing. The rear loading feature facilitates ease of use and continuous operation.
Motor-Driven Belts:

Equipped with two motor-driven belts to carry products through the slicing process, contributing to the automation of the slicing operation.
Inverter for Feeding Speed:

Includes an inverter to adjust the feeding speed of the belts, providing control over the slicing process.
Electrical Adjustment of Cutting Height:

Allows for convenient and precise adjustment of the cutting height, ensuring the desired thickness of the sliced bread.
Adjustable Guide Rails:

Guide rails are adjustable to align products, maintaining consistency in the slicing process.
Extendable Feeding Belt:

The feeding belt is extendable, accommodating different sizes of bread or bakery products.
Optional Gravity Chute:

Offers an optional gravity chute, providing additional flexibility in product handling.
Motor-Driven Frontal Belt for Packaging:

Features a version with a motor-driven frontal belt, specifically designed for packaging into bags. This enhances the efficiency of the packaging process.
Bag Blower:

The availability of a bag blower is mentioned, suggesting an option for a blower system to facilitate bagging of sliced products.
The MR52 presents itself as a versatile and efficient bread slicer, suitable for meeting the demands of both artisanal and industrial-scale bakery operations. The interchangeable knife frame, adjustable features, and optional accessories contribute to its adaptability and high productivity in various bakery settings.

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