Tagliavini 3 DECK ELECTRIC MODULAR DECK OVEN 3EMT34676BST.

Internal Dimensions: W 1420mm x D 890mm x H 240mm
Electrical Requirements: 400-415V, 3P+N+E, 50Hz, 25kW
Features:

Deck Configuration: 3 decks with a 9-tray capacity (460mm x 760mm).
Baking Surface: Total baking surface of 3.78m².
Modular Base: Equipped with a modular base mounted on wheels (800mm high) for mobility and flexibility.
Baking Chambers: Three baking chambers, each fitted with a touch control panel, special cement baking tiles, and internal lighting.
Internal Height: Decks have an internal height of 240mm with a door opening of 200mm.
Steam Generators: Fitted with 3 steam generators, one for each deck, enhancing baking capabilities.
This commercial baking oven, with its three decks and advanced features, is designed for large-scale baking operations. The touch control panels, steam generators, and internal lighting contribute to efficient and precise baking operations. The modular base with wheels allows for easy mobility and positioning. The oven is built for demanding commercial baking environments.