GAM AZZURRO Bakery 2 Tray (60 x 40cm) Stone Deck Oven Dual Static /Fan Forced FORABAK2TR400

Integrated Steam System Control:

Allows the baker to inject steam into the chamber at desired intervals.
Ideal for perfecting delicate bakery items.
Modularity:

The Azzurro Bakery is modular and can be stacked up to 3 chambers high.
Capacity:

The Azzurro Bakery 2 has a 2-tray capacity.
Versatility:

Ability to switch between fan-forced convection oven control and static traditional deck oven.
Advanced visual control panel for customization of baking and steam parameters.
Insulation:

80mm rockwool insulation reduces heat waste.
Safety and Efficiency:

Double glazed glass door(s) and sealing fibre chamber gaskets prevent burns and reduce heat loss.
Economy switch saves up to 50% energy when the oven is not in use.
Construction:

Fully constructed in high-grade (AISI) 304 stainless steel.
Lighting:

Well-lit chamber with double bulbs in each baking chamber.
Steam System:

Vaporized water release system for high-quality steam on demand.
Programs and Automation:

Store up to 9 baking programs.
Auto mode for setting switching-on time for early morning baking shifts.
Display and Controls:

Intuitive display showing temperature, top and bottom power dispersion.
Rotating ergonomic handle for ease of use.
Size and Configuration:

Ergonomically designed for confined spaces.
Internal height of 25 cm allows for baking high products.
Specifications:

Voltage: 400-415V or 240V depending on wiring configuration.
Watts: 6.0kW.
Weight: 175 kg.
Plug: No plug supplied; lead only.
Working Temperature: 60-460°C.
Warranty: 4 years parts & 2 years labor warranty.
Tray Capacity: 2 x 600x400mm.
Dimensions:
External: 1290mm (width) x 510mm (height) x 1010mm (depth).
Internal: 835mm (width) x 250mm (height) x 615mm (depth).
This detailed information provides a comprehensive overview of the Azzurro Bakery 2, highlighting its capabilities, construction, and specifications.