1300 089 974
1300 089 974
GAM & COMPANY for the production of Deck ovens and spiral dough mixers. Actually, we are sure that only in this way our equipment will always be able to keep quality standard high, which make them remarkable in many countries of the world.
Operation and Controls: Electromechanical operation and controls. Quick Heating: Quickly reaches a working temperature of 300°C in less than 45 m...
View full detailsThe provided information describes a pizza oven with the following features: Electromechanical Operation and Controls: Operated and controlled th...
View full details1050 x 1050 x 155mm (internal) 60-450°C Advanced Visual control panel offers Complete customization and versatility of all baking parameters inclu...
View full detailsUnique Design: KARO is described as the first liftable head dough mixer in the world. It features a hooking system shaped like wings that can be l...
View full detailsOperation and Controls: Electromechanical operation and controls. Quick Heating: Quickly reaches a working temperature of 300°C in less than 45 m...
View full detailsCapacity: Bakes 9 x 34cm pizzas at one time. Control System: Patented P.R.S (Pizza Recall System) for complete control. Advanced Visual control p...
View full detailsThe provided information describes a pizza oven with the following features: Electromechanical Operation and Controls: Operated and controlled th...
View full detailsInternal Dimensions: 1050 x 700 x 155mm Temperature Range: 60-450°C Control Panel: Advanced Visual control panel Offers complete customization a...
View full detailsInner Opening: Dolomiti has an inner opening with a height of 12 cm, making it suitable for quick cooking or reheating of various types of food. P...
View full detailsThe provided information describes a baking unit, likely an oven designed for pizza baking. Here's a breakdown of the features: Visual Control Pan...
View full detailsThe provided information describes a baking unit, likely an oven designed for pizza baking. Here's a breakdown of the features: Visual Control Pan...
View full detailsCompact Electromechanical Design: Small and compact electromechanical ovens, emphasizing space efficiency. Designed to meet the demands of establi...
View full detailsProfessional Pizza Deck Oven: Specifically designed for the needs of modern pizza bakers with limited working space but high production demands. U...
View full detailsVersatility: Utilizes a convection fan for even heating within the chamber. Easily switchable between fan-forced and traditional static stone deck...
View full detailsIntegrated Steam System Control: Allows the baker to inject steam into the chamber at desired intervals. Ideal for perfecting delicate bakery item...
View full detailsHigh Temperature Capability: Built to reach, cook, and sustain temperatures up to 500°C, ideal for authentic pizza baking. Superior Insulating Pro...
View full detailsInternal Dimensions: 700 x 700 x 155mm Temperature Range: 60-450°C Control Panel: Advanced Visual control panel Offers complete customization an...
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