GAM AZZURRO Series Stone Deck Pizza Oven - 9 x 34cm pizzas FORA9TR400A

Professional Pizza Deck Oven:

Specifically designed for the needs of modern pizza bakers with limited working space but high production demands.
Upwards Opening Door:

Features an upwards opening door that facilitates shorter shovel work, providing convenience for pizza bakers.
Modularity:

Completely modular design, allowing stacking of up to 3 units high.
Offers flexibility in configuring the setup based on space and production requirements.
Capacity:

The Azzurro 9 is distinguished by its 9 pizza capacity.
Professional Oven Series:

Part of the Azzurro series, catering to the requirements of professional pizza baking.
Comes with a full suite of additional options.
Specifications:

Pizza Capacity: 9 pizzas of 34cm each.
Door Design: Upwards opening door for shorter shovel work.
Modularity: Stackable up to 3 units high.
Professional Options: Full suite of additional options for professional use.
This pizza oven is tailored for efficiency and productivity in pizza production. The upwards opening door and modular design address the challenges of limited working space, making it suitable for busy pizza kitchens. The capacity to stack multiple units provides scalability to meet varying production demands. As part of the Azzur

STAND (MOD 1) - AZZURRO 9 stand suited for a single deck (AFOPIEDAZ9NR1M) +$3,100.00

STAND (MOD 2) - AZZURRO 9 stand suited for a double deck (AFOPIEDAZ9NR2M) +$2,900.00

STAND (MOD 3) - AZZURRO 9 stand suited for a triple deck (AFOPIEDAZ9NR3M) +$2,600.00

Azzurro 9 sliding table (GA00241F) +$800.00

Neutral hood 9 (PG101070) +$1,100.00

Universal Bakery racks for all stand 12 trays (AFOPORAK) +$500.00

Universal GAM proving cabinet (AFOCELUN) +$2,900.00

Azzurro 9 exhaust hood complete with 705 m/c motor (AFOCAPKING9) +$2,900.00

Self condensate SEED Approved Hood (SCHAP) +$2,200.00