CHEF INOX CUTTING BOARD HACCP PE GN 1/1 530x325x20mm BROWN

Material: Constructed from polyethylene (PE), a durable and food-safe plastic material commonly used in commercial kitchens. PE cutting boards are resistant to moisture, chemicals, and bacteria, ensuring safe food preparation.

Size: Sized to fit GN 1/1 (Gastronorm) specifications, which are standard sizes used in commercial kitchen equipment. The dimensions of this cutting board are 530mm in width, 325mm in length, and 20mm in thickness.

HACCP Compliance: Designed to meet HACCP guidelines, ensuring compliance with food safety standards and regulations. The color-coded design helps prevent cross-contamination by assigning specific colors to different food groups or types (e.g., red for raw meat, blue for seafood, green for vegetables).

Color: Depending on the HACCP system being followed, the cutting board may come in a specific color to indicate its designated use. Different colors help kitchen staff easily identify the appropriate board for handling specific food items, promoting food safety and hygiene.

Thickness: With a thickness of 20mm, this cutting board offers sufficient durability and stability for everyday use in a commercial kitchen environment. The thickness ensures that the board remains sturdy during cutting and chopping tasks.

Maintenance: Easy to clean and sanitize, the cutting board can be washed by hand with warm, soapy water or cleaned in a dishwasher. Regular cleaning helps prevent bacterial growth and ensures food safety compliance.

Durability: Polyethylene cutting boards are known for their durability and resistance to knife marks, scratches, and stains. With proper care and maintenance, this cutting board can withstand the rigors of daily use in a busy kitchen setting.