1300 089 974
1300 089 974
Commercial knives are designed for efficiency, precision, and durability in professional kitchens.
🔪 Chef’s Knife – Versatile for chopping, slicing & dicing.
🔪 Paring Knife – Ideal for peeling & precision tasks.
🔪 Serrated Knife – Best for bread & soft foods with tough skins.
🔪 Boning Knife – Perfect for deboning meat & fish.
🔪 Cleaver – Heavy-duty for chopping bones & dense vegetables.
🔪 Fillet Knife – Thin, flexible blade for filleting fish.
🔪 Santoku Knife – Japanese-style for slicing & dicing.
🔪 Utility Knife – Multi-purpose for various kitchen tasks.
Upgrade your kitchen with high-performance commercial knives.
Pull-Apart Design: These shears typically feature a pull-apart mechanism that allows you to separate the blades for easy cleaning and maintenance...
View full detailsSantoku Knife (12.5cm): This smaller Santoku knife is perfect for tasks that require precision and detail, such as slicing, dicing, and mincing s...
View full detailsSantoku Knife Design: The Santoku knife is a Japanese-style multipurpose knife known for its versatility in the kitchen. It typically features a ...
View full detailsSantoku Knife Design: The Santoku knife is renowned for its versatility in the kitchen, featuring a straight edge and a flat spine. It excels at ...
View full detailsBlade Length: With a 12cm blade length (approximately 4.7 inches), this steak knife is ideal for slicing through various cuts of steak, ensuring ...
View full detailsScanpan Texas Steak Knife and Fork 4 Piece Set
Scanpan Utility Knife 15cm
Scanpan Vegetable Knife 11.5cm
TRAMONTINA PROF HEAVY KITCHEN CLEAVER 150mm BLK H/S German Stainless Steel ensures the use of the highest quality carbon stainless steel, durabili...
View full detailsDesigned for chefs who want durability and quality. This range has incorporated antimicrobial protection, ensuring long-term safe and comfortable u...
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