GAM AZZURRO Bakery 3 Tray (60 x 40cm) Stone Deck Oven Dual Static / Fan Forced FORABAK3TR400

Versatility:

Utilizes a convection fan for even heating within the chamber.
Easily switchable between fan-forced and traditional static stone deck bakery operation.
Capacity:

The Azzurro Bakery 3 has a 3-tray capacity.
Integrated Steam System Control:

Standard with an integrated steam system control.
Allows the baker to inject the desired amount of steam into the chamber at intervals for perfecting delicate bakery items.
Modularity:

The Azzurro Bakery is modular and stackable up to 3 chambers high.
Professional Oven:

Part of the Azzurro Bakery series designed for professional use.
Comes with a full suite of additional options.
Specifications:

Deck Size: 60 x 40 cm (fits 3 trays of this size).
Operation Modes:
Dual Static (traditional stone deck operation).
Fan Forced (convection fan for even heating).
Capacity: 3 trays.
Modularity: Stackable up to 3 chambers high.
Steam System Control: Integrated for precision steam injection.
Additional Options: Full suite of professional options.
This oven appears to be a versatile and efficient solution for bakeries or restaurants aiming to produce a variety of bakery and patisserie items. The ability to switch between fan-forced and static stone deck operation, coupled with the integrated steam system control, adds flexibility for different baking needs. The modular design and stackability enhance its suitability for professional bakery environments.