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$36 Inc. GST / week
aterial: The chafer is made of stainless steel (S/S), known for its durability, corrosion resistance, and ease of cleaning. Stainless steel also helps maintain the temperature of the food for extended periods.
Size: The dimensions of the chafer are 590x332x270mm, indicating its length, width, and height. This size is designed to accommodate a GN 1/1 (Gastronorm 1/1) standard-sized food pan, commonly used in catering and food service.
Function: The primary function of the chafer is to keep food warm during service. It consists of a water pan, a food pan, a lid, and a heating element (such as a chafer fuel holder or electric heater). The water pan acts as a heat conductor, while the food pan holds the food. The lid helps retain heat and moisture, preventing food from drying out.
Design: The chafer features an economy stackable design, meaning it can be stacked with other chafers for convenient storage when not in use. The stainless steel construction provides durability and a sleek appearance suitable for various catering events.
Versatility: Chafers are commonly used in catering, banquet halls, hotels, restaurants, and other food service establishments to keep dishes warm and presentable for guests. They are suitable for serving a wide range of dishes, including meats, vegetables, pasta, and more.
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