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Patty Makers
Effortlessly shape perfect burger patties every time with our reliable Commercial Patty Makers, ideal for butcher shops, burger joints, catering kitchens, and high-volume foodservice operations. These machines ensure consistent patty size, shape, and weight—improving kitchen efficiency and product presentation.
Available in manual or automatic models, our patty makers are built with food-safe stainless steel, non-stick surfaces, and adjustable settings to accommodate various meat blends and portion sizes. Whether you're forming beef, chicken, veggie, or seafood patties, this equipment reduces waste and speeds up production without compromising quality.
Key Features:
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Uniform patty shaping for consistent size and weight
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Manual and electric models available
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Food-grade construction and easy-clean design
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Suitable for meat, poultry, plant-based blends, and more
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Ideal for restaurants, butchers, cafes, and commercial kitchens
Shop Patty Makers at Hospitality Connect—Australia’s trusted source for durable, high-performance food prep equipment.
10 products
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Avanti Double Burger Press - Non Stick
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Avanti Single Burger Press - Non Stick
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Avanti Triple Slider Mini Burger Press - Non Stick
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Brice Fully Automatic Press CE653.
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Brice Hamburger Press Manual 100mm BT100.
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Brice Hamburger Press manual 100mm MH100.
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Brice Hamburger Press Manual 130mm BT130.
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Brice Hamburger Press manual 130mm MH13.0
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Chefmaster HIGH HEAT BURGER SMASHER
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Sirman Hamburger Press Multipatty
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More about Patty Makers
What is a patty maker used for?
What is a patty maker used for?
A patty maker shapes ground meat or mixture into uniform patties, helping speed up production and improve consistency in commercial food settings.
What kinds of patties can be made in a commercial patty machine?
What kinds of patties can be made in a commercial patty machine?
These machines can produce beef, chicken, lamb, fish, vegetarian, or vegan patties—any mixture with the right consistency can be formed.
What is the difference between manual and automatic patty makers?
What is the difference between manual and automatic patty makers?
Manual machines use a hand lever and are suitable for small to medium batches. Automatic models can press and eject patties rapidly and are best for high-volume production.
Can I adjust the size and thickness of the patties?
Can I adjust the size and thickness of the patties?
Yes. Most commercial patty makers come with interchangeable moulds or adjustable thickness settings to accommodate various portion sizes.
Does Hospitality Connect supply commercial patty makers?
Does Hospitality Connect supply commercial patty makers?
Yes. Hospitality Connect offers a wide range of patty making machines—from compact manual presses to high-speed automatic units—ideal for butcher shops, burger restaurants, and food processors.