CHEF INOX CHINOIS REINFORCED WIRE GAUZE 18/10 220mm

Material: The chinois (pronounced "sheen-WAH") is made of 18/10 stainless steel, which is a high-quality grade known for its durability, corrosion resistance, and ease of cleaning. The reinforced wire gauze ensures strength and stability during straining.

Size: The chinois has a diameter of 220mm (millimeters), making it suitable for medium-sized straining tasks in the kitchen.

Function: The primary function of the chinois is to strain liquids and semi-liquids to remove solid particles, seeds, pulp, or other unwanted elements. Its fine mesh construction allows for thorough straining while producing smooth and refined results.

Design: The chinois features a conical shape with a fine mesh screen stretched across a reinforced wire frame. This design allows liquids to pass through while capturing solid particles, ensuring a clear and smooth consistency in strained liquids.

Versatility: The chinois is a versatile tool that can be used in various cooking techniques, including straining stocks, sauces, soups, custards, purees, and more. It's commonly used in professional kitchens, restaurants, and culinary schools for its precision and efficiency in straining.