CHEF INOX PITTER CHERRY/OLIVE18/10 165x60mm

High-Quality Material: The pitter is made of 18/10 stainless steel, which is known for its durability, corrosion resistance, and hygienic properties. This material ensures that the pitter is robust and suitable for use in both home and professional kitchens.

Versatile Design: The pitter features a versatile design that allows it to accommodate both cherries and olives of various sizes. It typically consists of a spring-loaded mechanism with a central shaft and prongs or claws that grasp and remove the pits from the fruit.

Efficient Pit Removal: The pitter provides a quick and efficient way to remove pits from cherries, olives, and other small fruits, saving time and effort compared to manual methods. The spring-loaded mechanism ensures smooth operation and consistent results, allowing you to pit large quantities of fruit with ease.

Compact Size: The pitter is compact and lightweight, making it easy to handle and store in your kitchen drawer or utensil organizer. Its small footprint makes it convenient to use, even in limited counter space or crowded work areas.

User-Friendly Operation: Using the pitter is straightforward and requires minimal effort. Simply place the cherry or olive in the pitter's cavity, aligning the pit with the central shaft, and then squeeze the handles together to activate the mechanism and remove the pit. The prongs or claws will securely grasp the pit and extract it from the fruit, leaving behind a clean cavity.

Easy to Clean: The stainless steel construction of the pitter makes it easy to clean and maintain. Simply rinse it under running water or wash it by hand with warm, soapy water after each use. You can also place it in the dishwasher for hassle-free cleaning.

Multipurpose Use: In addition to cherries and olives, the pitter can be used to remove pits from other small fruits, such as grapes, plums, and small berries. Its versatile design makes it a handy tool for various culinary applications, including baking, cooking, canning, and preserving.