Rent - Try - Buy
$36 Inc. GST / week
Size: The pan has a diameter of 120mm, making it ideal for cooking small-sized blinis.
Material: The pan is typically made from durable materials such as aluminum or stainless steel, with a non-stick coating applied to the cooking surface. This non-stick coating prevents the blinis from sticking to the pan, making them easy to cook and flip.
Design: The pan may have shallow, rounded wells to facilitate the cooking of perfectly round blinis. It may also feature a flat base and a low rim to allow for easy flipping and removal of the cooked blinis.
Non-Stick Coating: The non-stick coating ensures that the blinis can be cooked with minimal oil or butter and easily released from the pan without tearing or sticking.
Heat Distribution: The pan provides even heat distribution, allowing the blinis to cook uniformly and achieve a golden-brown color on both sides.
Handle: Some models may come with a handle for easy maneuverability and safe handling while cooking.
Versatility: While primarily designed for blinis, this pan can also be used to cook other small-sized foods, such as mini pancakes, crepes, or eggs.
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